Cocktails

Tequila is a fine and complex liquor and as such it must be sipped slowly. It should be served at room temperature, although some like it ice cold. Traditionally most people serve it in a "caballito", a 2oz glass made exclusively for this purpose.

Blanco and Reposado may be accompanied by "sangrita" made of tomato and orange juice with salt and chile. Añejo is preferably served in a snifter so that the aroma is fully appreciated. The tequila shot with lime and salt is Hollywood stuff and few people drink it that way.

However, some people do put some lime juice in the tequila or bite the lime before sipping it. Life is, after all, a matter of taste. Choose the right tequila for your cocktail and enjoy it.

Margarita 2 ounces ( tequila 1 ounce Triple Sec 1/2 ounce Mexican lime juice	Paloma 2 oz. Casa Noble Reposado Toronja or Fresh grapefruit juice ½ oz. Lime juice Splash of fizz
Vampiro (Bloody mary) 1-1/2 ounces tequila 1 glass of tomato juice Add salt, pepper, and sauce, Garnish with celery stalk and lemon slice.	Cosmoquila 2 oz. Casa Noble Crystal or Gold 1 oz. Cointreau ½ oz. Fresh lime juice Splash of cranberry juice
Petroleo 1-1/2 ounces tequila 1 ounce Mexican lime juice 1 serrano chile halved top/bottom	Tequilini 2 ½ oz. Casa Noble Crystal or Gold Few drops of dry vermouth Juice of ½ lime
Dynamite 1 ounce Reposado tequila 1 ounce Blanco tequila 1 ounce Clamato juice	Diablo 2 oz. Casa Noble Reposado ¼ oz. Crème de casis ½ oz. Fresh lime juice Ginger Ale Wedge of lime
Casa noble margarita 2 oz. Casa Noble Gold ½ oz. Grand Marnier 1 oz. Fresh lime juice Shaken over ice	Tequila sour 1-1/2 onces tequila 2 ounces lemon juice 1 teaspoon sugar